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Posted: Wed Aug 06, 2008 9:23 am |
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| cw |
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We actually have a pair of greys that live in our maple grove, down
by the creek where we barbeque, that I let be. They are fun to watch.
We don't feed them though. That would bring trouble and I would
have to remove the trouble causers. When we first bought the property,
the previous owners had been feeding them for years and
they were running amuck in the house attic and grarage loft. I had to
cull the herd to a manageable/fun number. |
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Posted: Wed Aug 06, 2008 10:10 am |
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| Old Pa |
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| Location: Northwoods |
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| cw wrote: |
We actually have a pair of greys that live in our maple grove, down
by the creek where we barbeque, that I let be. They are fun to watch.
We don't feed them though. That would bring trouble and I would
have to remove the trouble causers. When we first bought the property,
the previous owners had been feeding them for years and
they were running amuck in the house attic and grarage loft. I had to
cull the herd to a manageable/fun number. |
My sentiments exactly. |
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_________________ Doing my duty . . . the way I see it.
"The trouble with most people is not what they don't know, but what they know for certain that isn't true."
Mark Twain |
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Posted: Wed Aug 06, 2008 2:46 pm |
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| thepaladin |
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| Location: TN USA |
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Just an interesting side note, I read an article a month or so ago, racoons are now the "in" dish at certain swanky restaurants. Never ate one myself, but if you end up with that carcus, you can probably get some recipes on line.  |
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_________________ "All that is necessary for the triumph of evil is that good men do nothing." (Edmund Burke) |
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Posted: Wed Aug 06, 2008 3:00 pm |
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| naynay |
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| Location: bellingham,wa |
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well, i don't want to eat one, but if i could drag the carcass over to a butcher who is on the "exotic meat" circuit, maybe i could make some big bucks.... . funny this can of worms stopped wigglin for a while, but our new member took the lid off- three cheers for the new member- "old pa" -welcome! |
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_________________ "Do not let what you cannot do interfere with what you can do."
- John Wooden - |
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Posted: Wed Aug 06, 2008 3:37 pm |
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| Rogerflat |
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| Quote: |
| I read an article a month or so ago, racoons are now the "in" dish at certain swanky restaurants. |
And I thought that Jeffery Dahmer was the only one who ever ate coons.  |
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_________________ I done been assisted by the trees and rivers. Never needed any minister to figure my divinity. |
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Posted: Wed Aug 06, 2008 4:20 pm |
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| Old Pa |
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I just ran across a stew recipe in a cast iron/dutch oven cookbook for raccoon. The helpful tip was to make sure to remove the musk glands from both front armpits or you were really going to be sorry! Come to hink of it, my sainted wife, She Who Must Be Obeyed, is still looking for a 12VDC crockpot for me so that my Spring prairie poodle safari can be entirely "self sufficient".  |
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_________________ Doing my duty . . . the way I see it.
"The trouble with most people is not what they don't know, but what they know for certain that isn't true."
Mark Twain |
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Posted: Wed Aug 06, 2008 4:46 pm |
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| naynay |
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| seems easier to use an inverter or rechargable generator than to find a 12v crock pot...... |
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_________________ "Do not let what you cannot do interfere with what you can do."
- John Wooden - |
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Posted: Wed Aug 06, 2008 4:51 pm |
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| yourdaddyjoe |
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| Well they make a 12v coffee pot... just make small batches... he he |
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Posted: Wed Aug 06, 2008 5:00 pm |
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| yourdaddyjoe |
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Posted: Wed Aug 06, 2008 5:15 pm |
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| Old Pa |
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| Sorry guys, it was a joke; SWMBO intended for me to live off of PDs that had just been centered up with a modern polymer tipped .223 bullet at high velocity, hair, viscera and all. Now me, I prefer a nice medium rare steak with some dark ale, or perhaps something Mexican and spicey with a bucket of Dox XX amber, or maybe a nice garbage omelette and Chipotle Tabasco with homefries and Heinz 57 and a tart Pinot Grigio after a hard day in a dog town. |
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_________________ Doing my duty . . . the way I see it.
"The trouble with most people is not what they don't know, but what they know for certain that isn't true."
Mark Twain |
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Posted: Wed Aug 06, 2008 5:33 pm |
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| cw |
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| I am afraid to ask. What is a garbage omlet? |
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Posted: Wed Aug 06, 2008 6:02 pm |
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| thepaladin |
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If I'm not mistaken isn't a garbage omlett one with any and all leftovers etc?
Thought i''d help out: http://www.cooks.com/rec/search/0,1-0,raccoon,FF.html
You I've camped out for years and I've used those wonderful wood powered cookers. The last time we had some strips pf meat that we scewered on green maple sticks and cooke over an open fire. of course I'd always gotten by with salt, my son, the gormet had his exotic spices he rolled it in.
I can remember camping in the woods after eating a mixture of canned chile and brown beans we threw together in a skillet. Could probably have used one of those racoons that night. |
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_________________ "All that is necessary for the triumph of evil is that good men do nothing." (Edmund Burke) |
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Posted: Wed Aug 06, 2008 7:33 pm |
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| naynay |
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| sounds like old pa has some good eats while he is roughin it! |
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_________________ "Do not let what you cannot do interfere with what you can do."
- John Wooden - |
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Posted: Wed Aug 06, 2008 7:35 pm |
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| Old Pa |
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| thepaladin wrote: |
| I can remember camping in the woods after eating a mixture of canned chile and brown beans we threw together in a skillet. Could probably have used one of those racoons that night. |
I use the term "garbage" at home with omlettes, salads and pizzas, for the most part. For me, it means a bunch of ingredients, more than you would get eating out, and possibly something unusual, but not everything left over in the icebox. Garbage omlettes I cook have seasoned eggs (eggbeaters, these days) with garlic, onions, mushrooms, green pepper, sundried, fire roasted or regular tomatoes, ham or bacon, and some kind of cheese (cheddar/swiss/goat/feta/blue). And, of course, the hot sauce.  |
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_________________ Doing my duty . . . the way I see it.
"The trouble with most people is not what they don't know, but what they know for certain that isn't true."
Mark Twain |
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Posted: Wed Aug 06, 2008 7:57 pm |
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| naynay |
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| Location: bellingham,wa |
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| great, now i'm getting hungry... |
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_________________ "Do not let what you cannot do interfere with what you can do."
- John Wooden - |
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