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Air Gun Home Forum Index » Hunting, Pest Control, Varminting » first kill in a while Goto page 1, 2, 3, 4  Next
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first kill in a while 
PostPosted: Tue Dec 16, 2008 8:10 am Reply with quote
Rogerflat
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It was a funky, cold and rainy day in Phoenix yesterday. The doves seemed to have found their way back to my neighborhood and were hanging around my house trying to stay out of the rain. I hadn't shot a bird in about two months, but I grabbed the talon and loaded her up with a dome and took aim the bird at about 8 yards. I put the crosshairs on its belly since I knew I'd last been shooting about 2 inches high at that range.
I fired and it dropped like the life had been sucked right out of it. Turns out the pellet passed through it's ribs exploding its heart and exiting out its shoulder. The bird was dead before hitting the ground. And of course I cooked it up for dinner as well. Not a bad job considering I managed to make a 2 month old cold bore shot and get an instant kill.

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PostPosted: Tue Dec 16, 2008 8:23 am Reply with quote
broommaster2000
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Not that airguns get really hot. Mr. Green

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PostPosted: Tue Dec 16, 2008 8:44 am Reply with quote
Rogerflat
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To coin a phrase, broom.

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PostPosted: Tue Dec 16, 2008 9:11 am Reply with quote
broommaster2000
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A wonderful phrase, on that. Cheerio and what not.

How was the bird by the way? Stewed it?

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PostPosted: Tue Dec 16, 2008 9:17 am Reply with quote
Rogerflat
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I just baked her at about 400 for 20 minutes. Came out perfect. It's only a few bites, so no sense and dressing it all up crazy with seasonings. It has enough natural flavor any way.

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PostPosted: Tue Dec 16, 2008 10:00 am Reply with quote
dummyracer36
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just out of curiosity, how do you clean a dove? do you skin it? or pluck it? not that i have many doves around, and i KNOW my wife wouldnt eat it.

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PostPosted: Tue Dec 16, 2008 12:17 pm Reply with quote
Rogerflat
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You essentially rip the breast meat and sternum from the rest of its body, and then you remove all the skin and feathers as well so you are left with a perfect section of breast meat.

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PostPosted: Tue Dec 16, 2008 3:47 pm Reply with quote
broommaster2000
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You often see fried chicken with the skin baked crisp still on. Germans are known for their half fried roosters, also with skin. Not a good idea on doves?

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PostPosted: Tue Dec 16, 2008 5:39 pm Reply with quote
Rogerflat
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No, small birds like doves or quail you can skin and cook. Dove more so than quail because doves are naturally a dark, greasy meat, but quail are dry and white like chicken. A dove breast can be baked, as is, and come out fine. I've wrapped it in bacon before when cooking it as well.

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PostPosted: Tue Dec 16, 2008 9:02 pm Reply with quote
Crosman140
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I've never heard of eating a dove. Very nice. I see there is a whole undiscovered world out there for me to enjoy.

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PostPosted: Tue Dec 16, 2008 9:07 pm Reply with quote
Rogerflat
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I hadn't either, but I guess only certain states are known for dove hunting. Mine is one of them.

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PostPosted: Wed Dec 17, 2008 9:02 am Reply with quote
cw
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Dummyracer, so your wife doesn't like skyrat (that's what
they're called around here)? I don't think that I could get mine
to consider eating one either. I shoot a lot of doves/pigeons
(even in the winter months), but would never think of eating
one.
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PostPosted: Wed Dec 17, 2008 9:10 am Reply with quote
dummyracer36
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no cw, she wont eat anything that isnt prepackaged and processed. but my neighbor loves them!! i havent eaten meat of any kind in something like 16 years, but i do enjoy a good hunt, as long as theres someone around to eat what i shoot. well except for those swamp rats that invade my yard and trash cans every morning lol.

i do keep the squirrel tails and pelts.

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PostPosted: Wed Dec 17, 2008 9:58 am Reply with quote
cw
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I haven't eaten red meat for 32 years now (I do eat freshwater fish
and foul that I harvest).
I donate my deer to local food banks every year.
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PostPosted: Wed Dec 17, 2008 10:10 am Reply with quote
Rogerflat
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You'll live till your 90 then cw. Red meat is indeed bad for you over time.

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first kill in a while 
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