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Air Gun Home Forum Index » Hunting, Pest Control, Varminting » And yet another squirrel - pics of it on the grill :)
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And yet another squirrel - pics of it on the grill :) 
PostPosted: Mon May 16, 2011 4:20 pm Reply with quote
Crosman140
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So, yet another squirrel dared to enter my yard. You'd think they would learn by example.

The G1 did the job quite nicely.

My son got his wish and I skinned it and put it on the grill.

Hmm....not bad at all. A little tougher than chicken, but very good. My son loved it! Very Happy


.177cal Crosman Pointed Pellets 7.9gr
15 yards

Here it is on the grill. I thought this would make for a different picture than the normal "laying dead on the ground" shot.

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PostPosted: Mon May 16, 2011 11:41 pm Reply with quote
Bozo
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Makes my mouth water! Must have been a young one.

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PostPosted: Tue May 17, 2011 5:54 am Reply with quote
Crosman140
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Bozo wrote:
Makes my mouth water! Must have been a young one.
Yeah, younger than I would have wanted for grilling, but my son really wanted to try one and this little one was next in line.

Do they get more tender the older they are? Or tougher yet?

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PostPosted: Wed May 18, 2011 12:16 pm Reply with quote
Bozo
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Tougher. The young ones are the nice tender fellows.

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PostPosted: Wed May 18, 2011 12:48 pm Reply with quote
LDH®
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City squirrels taste much better than Country squirrels!
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PostPosted: Wed May 18, 2011 2:03 pm Reply with quote
Crosman140
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LDH® wrote:
City squirrels taste much better than Country squirrels!
But what if the country squirrel goes on vacation to the city? Or what if the city squirrel takes a walk in the country?

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.177 Crosman G1 (2009)
.177 Crosman 1377 (2009)
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PostPosted: Wed May 18, 2011 2:09 pm Reply with quote
LDH®
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Crosman140 wrote:
LDH® wrote:
City squirrels taste much better than Country squirrels!
But what if the country squirrel goes on vacation to the city? Or what if the city squirrel takes a walk in the country?


When was the last time you saw a squirrel with a luggage? Smile
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PostPosted: Wed May 18, 2011 2:19 pm Reply with quote
Crosman140
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LDH® wrote:
Crosman140 wrote:
LDH® wrote:
City squirrels taste much better than Country squirrels!
But what if the country squirrel goes on vacation to the city? Or what if the city squirrel takes a walk in the country?


When was the last time you saw a squirrel with a luggage? Smile



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.22 Crosman 140 (1955)
.177 Crosman G1 (2009)
.177 Crosman 1377 (2009)
.177 Daisy 880 (2019)
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PostPosted: Mon May 23, 2011 11:29 am Reply with quote
LDH®
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This was the first 15 minutes of my morning at the horse stables yesterday.

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PostPosted: Mon May 23, 2011 11:37 am Reply with quote
Crosman140
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LDH® wrote:
This was the first 15 minutes of my morning at the horse stables yesterday.


15 minutes?!!!!!


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.22 Crosman 140 (1955)
.177 Crosman G1 (2009)
.177 Crosman 1377 (2009)
.177 Daisy 880 (2019)
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PostPosted: Mon May 23, 2011 12:23 pm Reply with quote
oddtodd
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Shocked I can do that with rats from around my corn bins, but I never thought of posing them and taking a pic of them. And I know yourdaddyjoe, pics or it didn't happen, but I don't mind not documenting that cuz it's just plain nasty. lol

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Re: And yet another squirrel - pics of it on the grill :) 
PostPosted: Sat May 28, 2011 10:06 pm Reply with quote
Mark5043
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Crosman140 wrote:
So, yet another squirrel dared to enter my yard. You'd think they would learn by example.

The G1 did the job quite nicely.

My son got his wish and I skinned it and put it on the grill.

Hmm....not bad at all. A little tougher than chicken, but very good. My son loved it! Very Happy


.177cal Crosman Pointed Pellets 7.9gr
15 yards

Here it is on the grill. I thought this would make for a different picture than the normal "laying dead on the ground" shot.
Looks Tasty.If you want a really tender dish in the future,soak your squirrel pieces in a brine solution for a few hours,boil until the meat starts to fall off the bone...then grill...Wink
Funny thing is I'm the only person in my family that will eat squirrel.My wife in particular won't even come near them...Rolling Eyes
Limb chicken....it's what's for dinner....Laughing

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Re: And yet another squirrel - pics of it on the grill :) 
PostPosted: Sun May 29, 2011 1:16 pm Reply with quote
Crosman140
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Mark5043 wrote:
Looks Tasty.If you want a really tender dish in the future,soak your squirrel pieces in a brine solution for a few hours,boil until the meat starts to fall off the bone...then grill...Wink
Funny thing is I'm the only person in my family that will eat squirrel.My wife in particular won't even come near them...Rolling Eyes
Limb chicken....it's what's for dinner....Laughing
Yeah, I've been learning a little bit about squirrel. Looooong, slooooooow cooking is best.

You're idea is good and I still get to use my grill.


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.22 Crosman 140 (1955)
.177 Crosman G1 (2009)
.177 Crosman 1377 (2009)
.177 Daisy 880 (2019)
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BB Crosman 1600 (1980)
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Re: And yet another squirrel - pics of it on the grill :) 
PostPosted: Mon May 30, 2011 3:34 pm Reply with quote
domer_pyle
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Crosman140 wrote:
Looooong, slooooooow cooking is best.





I don't necessarily agree with that. Try this:

Soak your squirrel in water with a teaspoon to a tablespoon of salt, seasoned or not, for 4-6 days. Heat up some oil in a pan and when it's good and hot throw your quarters on and sear both sides really well. When both sides are seared, put a little less than 1/4" of water in the pan and bring down the heat a bit, covering the pan. Flip the quarters after about 7 minutes and add water if necessary, cover and let simmer for another 7 minutes. If they're not fully cooked repeat as necessary but you should be able to whip up a meal in about a half hour
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And yet another squirrel - pics of it on the grill :) 
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